Red Wine Vinegar - 16 fl oz

Naturally fermented red wine is patiently fermented again into vinegar. Vinegar is a traditional health food containing the 'mother' of vinegar, a quality indicator that may appear as cloudiness. It is raw and unpasteurized. It has a rich colour, fruity bouquet, and smooth flavour. Amber glass is protected. It has a 5% acidity. There are no additives or sulphating agents.